A slicer knife is a specialized kitchen tool designed for precision slicing. With its long, narrow blade and razor-sharp edge, it effortlessly cuts through meats, vegetables, and other foods, ensuring clean and uniform slices. Whether you're carving a roast or creating delicate garnishes, a slicer knife is a must-have for culinary enthusiasts.
- B lade forged in Seki, Japan. Handle crafted in Canada.
- Japanese VG10 Clad steel
- Rockwell Hardness of 60+
- Full Tang and Fully Forged
Specifications and Materials
- Blade made in Japan, handle crafted in Canada
- Knife construction : full tang with 3 rivets
- Blade Steel : VG10 Clad
- Blade Rockwell Hardness : 59+
- Blade Length : 240mm
- Blade Height : 35mm
- Blade Sharpening Angle : 12-15 degrees
- Handle Material : Beech Wood
- Handle Finish : Water Repellent wax (matte finish)
