Status: In Stock


If Out of Stock or Special Order, use our quote list to:

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The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. The principle is simple: Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip. Your meats, seafood, vegetables—even desserts!—will be cooked to perfection.



  • Digital control panel with touch screen
  • Recommended container capacity of 6 L to 15 L
  • Precise temperature control from 68°F to 203°F (20°C to 95°C) 
  • Temperature variance ± 1°F (0.1 °C)
  • Precise temperature control to within ± 1°F (0.1 °C) for perfect and uniform cooking results
  • Cooking time can be set from 1 minute to 99 hours 59 minutes
  • Inclined screen for easy reading 
  • IPX7 certified, with automatic shutdown when water level is too low 
  • Stainless steel heating element with removable cover for easy cleaning
  • LED light ring changes colour to indicate cooking phase
  • Spring clip attaches securely to all pans
  • Cooking guide for meat, poultry, fish, seafood, eggs and vegetables included in the instruction manual
  • Made for North American electrical outlets (1000W/120V)
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