ATMOVAC's DIABLO vacuum chamber machine is the ideal choice for all Foodservice operators.
Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way.
Commercial built grade, designed for culinary use. Comes with simple interface. Easy to clean and maintain.
Standard options:
- 1 time based program
- Marinating function
- High lid
- Chamber size: 11"W x 15.5"L x 2"H
Seal Bar: 10"
Pump Speed: 8 m³h
Machine cycle: 30-40 sec.
- Material: Stainless Steel
- Origin: China
- Warranty: 1 year parts and labor
Volts : 120
Watts : 1000