Your food is going bathing and it'll love it: Sous-vide cooking is really easy with the ZWILLING ENFINIGY sous-vide stick in black. Sous-vide cooking or vacuum cooking is traditionally cooking meat or fish, but also vegetables or fruit in a water bath. Everything is safely packed in a vacuum bag. The optimal cooking temperature for the respective food is maintained over the entire cooking period, which enables particularly gentle and even cooking. The compact and handy ZWILLING ENFINIGY sous-vide stick not only takes control of the water temperature and cooking time, but is also easy to use: The desired temperature and cooking time are simply set on the LED touch display. Thanks to the small temperature steps of 0.5 °C and an accuracy of +/- 0.1 °C – 0.2 °C between 40 – 70 °C, you can set the sous-vide cooker extremely precisely. While you concentrate on other tasks in the kitchen, the timer function keeps an eye on the cooking time. After this time has elapsed, the stick gives an acoustic signal and stops automatically. And if you want to eat a little later or your guests are late, no problem! Simply leave the food in the water bath at the set temperature. The cooking point does not change and remains perfect. Voilà, sous-vide is so easy!
Intuitive LED touch display with integrated display for temperature and timer
Precise temperature setting from 0 °C to 90 °C in 0.5 °C steps
High temperature stability of +/- 0.1 °C – 0.2 °C in the range of 40 °C – 70 °C
Timer function from 0 to 99:59 hours in 1-minute increments / acoustic signal after the time expires and stick stops automatically
1200 watts for particularly fast heating of the water
Integrated bracket for fixing pots or containers
Maximum safety thanks to IPX7 certification
Stainless steel heater with heat-resistant plastic component on the underside to avoid scratching the pot
Cable length 1.25 m
Also included in delivery: Textile storage bag for scratch-proof storage, cooking tables and recipe ideas
