The trivet made of solid cast iron manages first-class heat distribution – exactly what is needed for baking in the Dutch Oven. For the trivet stands on three knobs, you succeed in braising, simmering and baking with the cast-iron trivet in the Dutch Ovens ft4.5 ft6, ft9 and ft12 without burning anything. You can use it right away thanks to the so-called seasoned finish without needing to season it first.
In the fire and as a trivet
When grilling directly on the fire, it leaves perfect grill marks on the piece of meat. Or you put the cast-iron trivet in the fire and use it as a surface where to put down a percolator, a teakettle and so on. And it can also be used as a practical trivet on a table.
