Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes. This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braiser’s shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.
The Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.
The Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises and doesn’t stew. From fall-off-the-bone ribs, to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in two different sizes, 3.5 L (2-3 servings), and 4.7 L (3-4 servings), ensuring you can prepare a variety of braised recipes.
Color
Shell Pink
Knob Style
Large Black Phenolic Knob
Servings
2-3
Material
Enamelled Cast Iron
Capacity
3.5 L
Heat Source
Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
Diameter
30 cm
Length
40.2 cm
Width
31.7 cm
Height
13.5 cm
Piece Count
2
Cleaning
Dishwasher-Safe
Country Of Origin
France
Warranty
Limited Lifetime Warranty
