Staub's rectangular terrine made of durable cast iron is a practical kitchen aid for both amateur and professional cooks. The black, elegant terrine with lid is ideal for gentle and healthy cooking of many different meals. It has a 1.45 l capacity. Handles on the sides makes it easy to work with. The terrine's premium cast iron material stores heat and gently disperses it slowly and evenly for healthy cooking. It can be used on any type of cooker including induction hobs. You too can use it to prepare gratins and other baked dishes that will impress your guests.
Cast iron made exclusively in France, Staub vessels feature vibrant coloured glazes in assorted shapes, sizes and functions; each piece an expression of the artisan. Acknowledged as the optimal platform for slow-cooking, the material density of cast iron retains and redistributes heat evenly. The innovative black matte enamel interior is ideal for braising and the unique spikes on our iconic flat lid provide the perfect surface to induce self-basting flavour enhancement.
