The secret of a successful, crusty loaf lies in the baking.
The Dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside... When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing.
The highly resistant glaze and the criss-cross pattern on the platter prevent the loaf from sticking and make cleaning easy. The Round Bread Baker is the ideal tool for baking your crusty homemade bread !
Made in France, this product is guaranteed 10 years.
- Length / Diameter 32.5 cm
- Width 30 cm
- Height 14 cm
- Capacity 5.2 L
- Weight - KG 2.87 KG
- Maximum temperature 270 °C
- Minimum temperature -20 °C
