The secret to a perfectly baked loaf is the pan. Anodized aluminum pans heat faster and cool quicker than steel bread pans resulting in a higher rise and golden brown crust. All of our bread pans are seamless with straight sides and rolled rims fordurability. Perfect for yeast and quick breads.
- Dimensions: 5-1/2" x 3-1/8" x 2-3/8"