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ABSINTHE SPOON/EACH(D)

0599-8252

Status: In Stock

CA$4.95

If Out of Stock or Special Order, use our quote list to:

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Details

Details

The classic French absinthe ritual involves placing a sugar cube on a flat perforated absinthe spoon which rests on the rim of the glass containing a measure or “dose” of absinthe. Iced water is then very slowly dripped on to the sugar cube, which gradually dissolves and drips, along with the water, into the absinthe, causing the green liquor to louche (“loosh”) into an opaque opalescent white as the essential oils precipitate out of the alcoholic solution.

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613 731.2866
info@chefsparadise.com

1314 Bank St. Ottawa, ON

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Saturday and Sunday 10am to 5pm

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