Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool†door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.
Griddle Tops - 1†(25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12†(305mm) section.
Open Burners - 30,000 BTU/hr per burner with center pilot. A one piece, cast iron top grate covers two open burners.
18" (457mm) Section Hot Tops - 32,500 BTU/hr each burner with one per place.
