Fire up the EGG and stir-fry your way to Big Green Egg flavor. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.
- Bamboo spatula included
- Carbon steel
- Compatible with Large, XLarge and 2XLarge Big Green Egg grills
- Fast-heating cooking surface
- Sloping sides ensure food stays directly over the heat
- Two handles that provide a firm grip
Steel pans are coated with oil to prevent rust. Clean them with hot water and soap before using them for the first time and coat them with oil once again as soon as you are done with them.
