Le Creuset Enamelled Cast Iron cookware has been the world’s colour and quality benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French artisans, each cast iron piece features a rich heritage design, as well as ergonomic handles and knobs. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps foods moist and tender.
Whether frying eggs, baking desserts or searing chicken breasts, Le Creuset’s Iron Handle Skillet makes it easy to prepare a variety of classic foods on the stovetop or in the oven. The Iron Handle Skillet does not require seasoning and is perfect for stovetop searing, simmering or frying.