The Classic Series Serrated Knife's use is way more than just for bread : it can be an incredible knife for slicing meat, tomatoes or many more fruits and vegetables. If you like to work with a serrated blade, this will be your new best friend in the kitchen.
- B lade forged in Seki, Japan. Handle crafted in Canada.
- Japanese VG10 Clad steel
- Rockwell Hardness of 60+
- Full Tang and Fully Forged
- Blade made in Japan, handle crafted in Canada
- Knife construction : full tang with 3 rivets
- Blade Steel : VG10 Clad
- Blade Rockwell Hardness : 59+
- Blade Length : 240mm
- Blade Height : 35mm
- Blade Sharpening Angle : 12-15 degrees
- Handle Material : Beech Wood
- Handle Finish : Water Repellent wax (matte finish)
