Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision. Most cooks have several of these handy knives in different styles and lengths.
Blade forged in Seki, Japan
Handle handmade in Canada
Blade length : 180mm
Blade material : AUS10
Rockwell : 59
Handle material : G10
Warranty : Lifetime