Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision. Most cooks have several of these handy knives in different styles and lengths.
- B lade forged in Seki, Japan. Handle crafted in Canada.
- Japanese VG10 Clad steel
- Rockwell Hardness of 60+
- Full Tang and Fully Forged
Specifications and Materials
- Blade made in Japan, handle crafted in Canada
- Knife construction : full tang with 3 rivets
- Blade Steel : VG10 Clad
- Blade Rockwell Hardness : 59+
- Blade Length : 90mm
- Blade Height : 25mm
- Blade Sharpening Angle : 12-15 degrees
- Handle Material : Beech Wood
- Handle Finish : Water Repellent wax (matte finish)
