Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Japanese VG10 Clad steel
- Rockwell hardness of 60+
- Full Tang and fully Forged
- Blade made in Japan, handle crafted in Canada
- Knife construction : full tang with 3 rivets
- Blade Steel : VG10 Clad
- Blade Rockwell Hardness : 59+
- Blade Length : 210mm
- Blade Height : 52mm
- Blade Sharpening Angle : 12-15 degrees
- Handle Material : Beech Wood
- Handle Finish : Water Repellent wax (matte finish)
