QuickChiller blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips. Perfect for under-counter or stand alone application in smaller or more confined foodservice operations, the small footprint design of the QC3-3 allows for limited volume chilling when and where it's needed. Not available for locations requiring CE certification.
KEY FEATURES
- Compact Design: Our smallest self-contained blast chiller, the QC3-3 easily fits under or on top of a counter.
- 4 Operating Modes: Include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost.
- Temperature Probe: Includes 1 internal detachable food temperature probe and standard HACCP dataport.
- Reduce Daily Production Times: Produce food up to five days in advance and simply rethermalize and refresh foods based upon demand.
- Safety: Alto-Shaam’s blast chiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
